1. Kill germs with UV.
When washing the rice pot clean and well Put the pot in the sun in the afternoon for 4-5 hours to allow the heat from the sun to kill germs.
2. Boil the rice pot with salt water.
Add 2-3 tablespoons of salt per 1 cup of water to the rice cooker. Then press the button to cook rice as usual Just as this infection is dead completely.
3. Burn the rice pot with a gas stove.
When the rice cooker is cleaned, put the rice pot on top of the gas stove until the water is dry. Or until it starts to smell a little burning, can turn off the gas
4. Disinfect with vinegar.
This method is similar to boiling with salt water. Using 2 parts water mixed with 1 part vinegar pour into the rice cooker. Then turn on the switch and boil the water until boiling.